Description
| Nutritional Information Irish Potato Pancake. Average Values per 100g as sold: |
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|---|---|---|---|
| Energy | 592.2kJ(139.7) | ||
| Fat | 0.27g | ||
| of which saturates | <0.1g | ||
| Carbohydrates | 36.06g | ||
| of which sugars | 0.82g | ||
| Protein | 3.45g | ||
| Salt | 1.23g | ||
| Potato Cake Nutritional Variation may occur due to seasonality of natural ingredients. *Contains naturally occurring sugars only. **Reference Intake (RI) of an average adult 8400kJ/2000Kcal |
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Ingredients:
90% Potato (sulphites), Wheat Flour, Salt Preservative e202.
Allergen advice: For allergens, including cereals containing gluten,
see ingredients listed in Bold. Cooking aid contains Soy.
Storage Instructions:
Keep Potato Cake refrigerated between 0 – 4°C and use withing 2 days of opening.
Suitable for home freezing.
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